Dairy Free Avocado Chocolate Mousse

1. Blend the Mousse

• 2 large ripe avocados (about 1 lb)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup coconut cream
• 1/2 cup powdered sweetener
• 1/2 tsp vanilla extract
• Pinch of sea salt

Add all the ingredients to a food processor or blender. Blend until completely smooth and creamy — take your time here, since you don't want to find any green bits of avocado.

2. Chill and Serve

Divide the mousse between 6 small glasses or serving bowls. Chill until ready to serve. It's delicious on its own, or topped with a few raspberries, a drizzle of peanut butter, or whipped coconut cream.