Keto Peanut Butter Balls

1. Make the Dough

• 1 cup all natural, no sugar added smooth peanut butter
• 1/2 cup coconut flour
• 3 Tbsp low carb keto maple syrup
• 1/4 tsp salt (optional, balances the sweetness)

Combine the peanut butter, coconut flour, maple syrup, and salt in a medium bowl. Mix until a thick, uniform dough forms.

2. Roll and Chill

Roll the dough into 1-inch balls and place them on a parchment-lined tray. Chill in the fridge for 20 to 30 minutes, until firm.

3. Dip in Chocolate (Optional)

• 1 cup 60% Ghirardelli dark chocolate, chopped or chips
• 1 tsp coconut oil (helps the coating stay smooth)

Melt the chocolate and coconut oil together in the microwave or a double boiler, stirring until smooth. Dip each ball to coat, then return to the tray. Chill again until the chocolate sets.