Marinara Sauce

1. Sauté the Vegetables

• 2 Tbsp olive oil
• 1 small onion (about 2 oz), finely chopped
• 2 stalks celery (about 3 oz), finely chopped
• 2 cloves garlic, minced

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery, and garlic, and cook until tender.

2. Simmer the Sauce

• 54 oz canned crushed tomatoes
• 1/4 cup basil, roughly chopped
• 1 tsp monk fruit/allulose blend
• 1 tsp lemon juice
• 1/2 tsp salt, to taste
• 1/2 tsp pepper

Add the remaining ingredients to the pot and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 40 minutes.

3. Serve

Remove from heat and serve immediately, or let cool completely before storing.